Best Places in New York

New York’s Best Places For Desserts

DessertsIf you plan on visiting New York, make sure to pass by at least one desserts place and try their best sellers. With the hustle and bustle of NYC, you’re sure to find at least a spot or two. All can be made possible with esta visa, giving you the opportunity and benefit of short term travels and secure applications to achieve your dream of dining in the big apple.

Momofuku Milk Bar

Run by Chef Christina Tosi, this desserts place does more than produce delicious munchies for your sweet inner tooth. Momofuku Milk Bar is in collaboration with model Karlie Kloss. Both have come up with a specific dessert, the Klossies, wherein the proceeds go straight to organizations like Cookies for Kids Cancer and the CFDA. What better way to enjoy desserts knowing that you’re also helping a lot of cancer patients!

Dominique Ansel Bakery

Owned by an award-winning pastry chef, Dominique Ansel Bakery is best known for its innovative and unusual creation: cronuts.   They are also widely known for having New Yorkers lined up and waiting for fresh batches of pastries. Take note that their cronuts have a produce limit per day. It means you have to line up early because if you miss the daily batch, you also lose the experience of biting into this unique treat. But don’t fret, another favorite is available without the worry of running out: cookie shots! Overall, this place screams of uniqueness and innovation all in one.

Levain Bakery

Before anything else, you should know that they offer only four flavors (yes, you read that right): chocolate chip walnut, dark chocolate chip, dark chocolate peanut butter chip, and oatmeal raisin. Levain Bakery focuses more on the quality instead of the number of flavors. Though the presentation is not comparable to most cookie sellers’, the taste makes up for it.

Taiyaki

Situated along Baxter street, Taiyaki is famous for making long lines all thanks to their cute and Instagram-worthy desserts. Get ready to see a burst of colors in their ice cream. An instead of using a cone, they use Japanese fish waffles instead. With a variety of flavors to choose from, matcha is a crowd favorite.

Luckybird Cakes

With the rise in naked cakes’ popularity, Luckybird Cakes makes the competition a bit tough because of their beautiful and tasty products. Most are topped with fresh fruits and come in different flavors but also make sure to pair it with coffee or their brown butter blondie.

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